Dining Debbies Way Grilled Mahi Mahi

One of our summer favorites is Grilled Mahi Mahi topped with a Mango Salsa.  It's very light and fresh that fills you up in no time.  I like to serve it with some Saute' Asparagus, Brown Rice and some California rolls on the side with a Garlic Knot.  I am supplying you with the recipes for the Mango Salsa and Grilled Mahi Mahi...

Mahi Mahi Recipe:

2 Mahi Filets
Old Bay Blackened Seasoning
Mandarin Orange Dressing
Fresh Lime Juice:

Place the filets in a gallon size zip lock bag and add the juice from 1 fresh lime squeezed, about 1/4 c of the Mandarin Orange Dressing and sprinkle about 2 T of Old Bay into the bag.. Let it rest for about 2 hours in a refrigerator.

Get your grill nice and hot, place the filet over medium heat and grill about 3-4 mins per side depending how hot your grill grate is.  Serve topped with the Mango Salsa


Mango Salsa

1 Ripe Mango, peeled and cubed
1 T of chopped ginger
1/4 of English Cucumber, chopped small
1/4 of purple onion, chopped small
1 jalapeno, chopped small (with seeds for more heat)
1/2 small can of crushed pineapple
1/4 c chopped cilantro
fresh lime juice from 1 lime
splash of Orange Juice
salt/pepper to taste

Mix all the ingredients in a sealed container and let it rest in your refrigerator for a couple hours to allow the flavors to marry together.  Spoon over fish, rice, or serve with chips.