A quick and good summer favorite with crackers by the pool, is the Cream Cheese Seafood Log.
Ingredients:
1 brick of cream cheese, brought to room tempature
1 package of crab meat (canned will work too)
1 T of Lemon Juice
2 wedges of Chipolata Queso Laughing Cow Cheese
2 t horseradish
1 t Worcestershire sauce
2 shots of Tabasco Sauce
2 scallions chopped finely
couple sprigs of parsley (chopped)
1 cup of finely chopped pecan pieces
Mix together the first 8 ingredients in a mixing bowl. Place the finely chopped pecan pieces and chopped parsley on a large piece of waxed paper. Lay the cheese mix across the nut mix to form a log. Use the was paper to roll the cream cheese log in the nut mixture so it covers the whole log. Place the log in the refrigerator for an hour or two and serve with crackers. Makes a great appetizer or poolside snack with wine.
Enjoy!
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